(via Mama Loves Food!: French Dip Crescents with Easy Au Jus.)
Made these over the weekend. Really, really fucking delicious. I wasn’t convinced about that au jus as I was making it, but… it’s damn good. I used beef stock instead of canned broth, though, and used good brown mustard instead of horseradish in the rolls, so your results may vary based on what you use.